This Crispy Chickpea Rice Pilaf Is My Saving-Grace Dinner

I love rice. It’s not as trendy a grain as farro or bulgur or buckwheat, I know. But like a classic pair of cotton underwear, rice is simple and goes with everything, and I can always find some in a pinch.

Rice is cheap, too, of course. Though I often look longingly at the 20-pound bags at H Mart (they’re only $19.99! Who wants to split one?), I can’t quite get that much rice into my tiny pantry. Instead, I visit the bulk bins at my local health food store, where I’ve found that rice tends to be a few dollars cheaper per pound than its packaged counterparts.


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Dinner Vegetarian WeeknightCooking WhatToCook